This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world.
The volume is divided into the following sections:
--Agricultural and environmental microbiology. Biodeterioration, biodegratation, bioremediation
--Food microbiology
--Medical microbiology. Antimicrobial agents and chemotherapy. Antimicrobial resistance
--Industrial microbiology. Microbial production of high-value products
--Biotechnologically relevant enzymes and proteins
--Methods and technology development
--Microbial physiology
Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.